Stroll down memory lane with East Treasure—where tradition meets modernity. East Treasure Chinese Restaurant is nestled in the heartlands of Singapore, bringing you exquisite and mouth-watering Chinese cuisine conceptualised by our very own Master Chef. Only the freshest ingredients are used; therefore all dishes are light on your palate, yet packed with flavors all at the same time. Awaken all your senses with our most-raved dishes, such as our 60-hour dry-aged roasted duck that is dry-aged just right with our in-house dry-aging cabinet. As you sink your teeth into the roasted duck’s golden brown crispy skin, you will realise that every hour spent dry-aging it is just worth it. Other must-try dishes include the double-boiled tonic soup with crocodile meat, chili and white pepper crab, as well as our wagyu beef specialties.

Our restaurant charms your palate and our cozy and nostalgic ambiance makes you feel right at home. There is nowhere else quite like East Treasure—each moment spent here is a memory you will treasure forever.